To help the parchment paper stick to the edges of the container, you can grease it with a bit of butter. This will make it easier for the fudge to come off the sides, and will reduce the mess. Make sure you line the tray or container in which you’re making the fudge with parchment paper.Tips & Tricks to Make the Chocolate Fudge Without Condensed MilkĪll set and ready to give this simple chocolate fudge recipe a shot? You might want to keep these little tips and tricks in mind to make sure you nail the recipe.
Just use a freezer-safe container and use wax paper in between each stack of fudge to keep them from sticking to each other and you should be good. If you want to store it for longer than that, you can also freeze the fudge. You can refrigerate the leftover fudge for up to 4 weeks, or store it at room temperature for up to 2 weeks, depending on what you make it with. Refrigerating the fudge might seem ideal, but remember to use an airtight container to keep the fudge from drying out and getting all tough and chewy. You can also add more different ingredients that have different textures- mini marshmallows, mini chocolate or peanut butter chips, caramel nibs, chopped pretzels, crushed peppermint candy, sprinkles, M&Ms, potato chips- the list is literally endless.Īnd of course, you can simply add a drop or two of your favorite flavoring- peppermint, orange, or just plain vanilla for a little extra something. Others: Nuts are great, but they aren’t the only option. Depending on your personal preference, you can add them right into the fudge mix or sprinkle some on the top before you let the fudge set. Nuts: Salted peanuts, chopped walnuts, chopped pistachios, almond flakes, chopped cashews, and chopped pecans are all excellent nut choices to add to your basic chocolate fudge. Here are a few good ideas you can consider. But of course, you don’t necessarily need to stick to it- you can also add in many other ingredients to bump up the flavor and bring in a bit of texture. Making the chocolate fudge without condensed milk is easy and is a classic recipe you can’t go wrong with. What Else Can I Add to the Chocolate Fudge Without Condensed Milk?
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